This breakfast was ridiculously good.
The inspiration came from this chili-infused chocolate my brother gave me.
Basically, just make your oatmeal the way you like it, but add 1 tablespoon of cocoa powder, and a pinch of chili powder. I made mine with:
1 cup soy milk
1/2 cup oats
1 Tbsp cocoa powder
1 pinch chili powder
1 pinch salt
1 Tbsp brown sugar
Heat the soy milk, add the oats and salt, cook for several minutes, add the cocoa and chili powder, and then cook for another minute or so. Stir in brown sugar and any toppings you like. Next time I will add more chili powder for a bit more of a kick.